Salad of Farro, Pumpkin Seeds & Tomatoes with Mint, Basil, and 5 Year Gouda

Salad of Farro, Pumpkin seeds & Tomatoes

with mint, basil, and 5 year Gouda

Serves 4

2 cups cooked Farro, (Italian wheat)

½ cup shaved or shredded 5 year Gouda or aged cheese

1 cup pumpkin seeds, raw or toasted

2 cups grape tomatoes, sliced in half

1 small bunch mint, rough chopped

1 small bunch basil, rough chopped

Juice from 3 Meyer lemons

1 cup extra virgin olive oil

1 teaspoon kosher salt

½ teaspoon chili flakes

Toss all ingredients together and serve immediately or within 24 hours. This is a great salad to make a day in advanced.