Chef Kelly

1 egg yolk 1/2 lemon, juice only 1/2 teaspoon- 1 teaspoon kosher salt 1/3 pound melted butter cracked black pepper to top or white pep...

Asparagus is at its best during spring and early summer.  This salad is unique, fresh, has great texture and most of all it is simple to ma...

Salad of Yam, Bacon & Smoked Paprika Yogurt For the potatoes: 3 medium yams or sweet potatoes, diced small (1/4 inch x 1/4 inch) ...

Kalbi, Korean Barbeque Short Ribs For the marinade: 2 cups soy sauce ½ cup sugar, white ½ cup sugar, brown 10 cloves garlic 1 l...

Avocado, Asparagus & Poblano Guacamole served with crisp tortillas, sliced napa cabbage, queso fresco & lemon Make a platter ...

Roasted Poblano and Yellow Steel Cut Grits 1 cup yellow grits, steel cut 4 cups water 1 teaspoon kosher salt 1 poblano chili or 2 j...

Besides eating this salsa with chips it would go great with grilled beef or fish.  Pineapple-Rosemary Salsa ½ pineapple, diced small ...