Friday, October 17, 2014

Baked Bread with roasted shallots, blue cheese & tomato

This makes an incredible side, appetizer or breakfast!

3 eggs
2 cups cream
1.5 cup crumbled blue cheese (I used Hook's Paradise Blue)
1.5 quarts, day old bread, cut into large chunks
a few handful of small tomatoes or 2 cups of diced
herbs, tarragon, parsley, thyme, chopped
10 shallots, peeled, and sauteed slowly with 2 tablespoons of olive oil
salt, 1 teaspoon(ish)
cracked black pepper or chili flakes
Grated Parmesan style cheese.
Combine the cream and eggs and salt.  Then place all of the ingredients together in the a (pretty or cool looking) baking dish that you are going to serve it in and top with the grated cheese and chili flakes. 
Bake at 325 degrees for 20 minutes or until the middle is firm to touch.  This may take a few more minutes depending on your oven.  It should look like the image below. 


The ingredients

before it it baked...

After is is baked, the center should be firm, no jiggle. 

Little slice of heaven that is sure to put a little junk into your trunk. 

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