Tart dough

1 quart or 4 cups flour

½ pound butter

1 teaspoon salt

½ cup sugar

¼ cup buttermilk

Pulse together flour, butter, salt and sugar in a mixer, robot coupe.  Add the buttermilk until it comes together into a dough.  Shape into 4 balls and flatten a bit.  Wrap them with plastic wrap and refrigerate for at least a ½ hour.

Roll out and cut out circles.  Gently push down into muffin tins that are non- stick or oil them.

For the filling

12 oz cream cheese

4 eggs

3 old bananas

1 cup brown sugar

1.5 cup walnuts

1 cup Whoppers, smashed or any other left over Halloween candy

In a mixer, robot coupe, combine cream cheese, eggs, bananas, and walnuts, and sugar until smooth.  Pour batter into the muffin tins with the dough.  Top with smashed whoppers. Bake for 15 minutes or until light golden brown at 325 degrees.