Wednesday, January 28, 2015

Roasted Poblano and Yellow Steel Cut Grits

Roasted Poblano and Yellow Steel Cut Grits
1 cup yellow grits, steel cut
4 cups water
1 teaspoon kosher salt
1 poblano chili or 2 jalapeƱos roasted, seeded and diced
2 cups shredded parmesan cheese or domestic Sartori Sarvecchio used in this recipe
2 Tablespoons cream
Chopped cilantro for garnish

Bring 4 cups of water and salt to a simmer and then add the grits.  Cook for 40 minutes on low heat, using a wooden spoon stir in the cheese, roasted peppers, and cream.  Serve immediately.  If cooling and reheating, use a little more water to reheat.




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