Wednesday, January 14, 2015

Salad of Farro, Pumpkin Seeds & Tomatoes with Mint, Basil, and 5 Year Gouda

Salad of Farro, Pumpkin seeds & Tomatoes
with mint, basil, and 5 year Gouda
Serves 4

2 cups cooked Farro, (Italian wheat)
½ cup shaved or shredded 5 year Gouda or aged cheese
1 cup pumpkin seeds, raw or toasted
2 cups grape tomatoes, sliced in half
1 small bunch mint, rough chopped
1 small bunch basil, rough chopped
Juice from 3 Meyer lemons
1 cup extra virgin olive oil
1 teaspoon kosher salt
½ teaspoon chili flakes

Toss all ingredients together and serve immediately or within 24 hours. This is a great salad to make a day in advanced. 

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